Coronavirus: Top 11 Protection Guidelines in Winter

Winter and spring are the seasons for high incidence of respiratory infectious diseases, so protection and control are very important! Adhering to routine protective measures such as “washing hands frequently, wearing masks, disinfecting frequently, ventilating more, and gathering less” can not only prevent the spread of the virus, but also effectively prevent other respiratory infectious diseases such as influenza in winter.

Winter is here, what should we do for protection and control?

Protection guidelines for 11 types of scenarios need to be understood

Here is a guide for protection in 11 scenarios such as home, office, campus, and transportation:

Home

1. The first thing to do when you go home is to wash your hands;
2. Hang the outer coat in a ventilated place, it is recommended to use disinfectant to disinfect;
3. Keep the room ventilated, with fresh air flowing, open windows for ventilation at least 3 times a day, each time not less than 30 minutes;
4. Use public chopsticks and spoons when eating;
5. Prepare thermometer, disinfectant and mask at home;
6. Don’t eat any game, eat less raw and cold food;
7. Maintain exercise, regular diet and adequate sleep;
8. Do a good job of family health monitoring. If you have fever, you should go to the nearest medical institution with fever clinic.

Transportation

1. Actively cooperate with protective measures such as body temperature detection and code scanning;
2. The mask does not leave the mouth;
3. Use less hands to touch public facilities;
4. Don’t rub your eyes after touching public facilities;
5. It is recommended to sit separately when dining;
6. Wash your hands with hand sanitizer in time after taking public transportation;
7. Priority to use scan code payment.

taking the elevator

1. Wear a mask all the way;
2. Keep distance with others and reduce unnecessary conversations;
3. Do not touch other facilities in the elevator at will.

In Campus

1. Report in time when you are sick and do not go to school with illness;
2. Wash hands after going to the toilet;
3. Relevant departments of the school shall conduct temperature testing on time and be equipped with sufficient hand sanitizer;
4. Do a good job of ventilation and disinfection in classrooms and dormitories;
5. The source of food on campus can be traced back. Winter is here, what should we do for protection and control? Protection guidelines for 11 types of scenarios need to be understood

In Office space

1. Body temperature must be checked when entering;
2. Disinfect door handles, photocopiers, and pantry regularly;
3. Reduce face-to-face meetings;
4. Keep air circulation in the office.

Restaurant

1. Do not eat game or raw food;
2. Wash hands and disinfect before eating;
3. Physically disinfect the tableware again with boiling water before use;
4. Choose to order only by scanning the code and paying by scanning the code;

In Supermarkets and other shopping places

1. List the required items in advance to reduce the length of stay;
2. Use contactless payment;
3. Line up to keep a distance of 1 meter away;
4. Wash hands promptly after shopping.

Theaters, exhibition halls

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1. To make an appointment for ticket purchase, it is recommended to buy an electronic ticket;
2. Cooperate with testing;
3. The mask does not leave the mouth during the whole process.

Tourist attractions

1. Make an appointment for ticket purchase in advance, and it is recommended to use electronic tickets;
2. Staggered peak travel is recommended to reduce dense crowds;
3. Keep a distance of more than 1 meter when queuing.

Hotel

1. Stay in a sanitary hotel;
2. Cooperate with testing;
3. Relevant items in the hotel can be disinfected when checking in, and portable disinfectant can be used;
4. Open windows for ventilation;
5. It is recommended to bring personal toiletries.

Medical institutions

1. Make an appointment in advance;
2. Comply with epidemic prevention management requirements and cooperate with hospital testing;
3. Wear a mask throughout;
4. Keep a distance of more than 1 meter when queuing.